Beef meatballs, known as “Bakso Daging Sapi” in Indonesian, are a beloved dish famous for their savory flavor and tender texture. Here’s a simple recipe and step-by-step guide to creating these delicious beef meatballs at home.
Ingredients:
- 500 grams of ground beef
- 100 grams of tapioca flour
- 2 cloves of garlic, minced
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- Ice cubes (as needed)
Steps:
- In a large bowl, combine the ground beef, tapioca flour, minced garlic, ground pepper, salt, sugar, and fish sauce.
- Knead the mixture thoroughly until all ingredients are well incorporated. If the mixture is too soft, gradually add tapioca flour until the consistency is right.
- Add ice cubes to the mixture and knead again until the mixture feels cold and slightly elastic.
- Take a small amount of the mixture and shape it into small meatballs. Repeat until all the mixture is used.
- Boil water in a pot. Once boiling, gently drop the meatballs into the water. Cook until the meatballs float to the surface, indicating they are cooked.
- Remove the meatballs from the pot and drain.
- Your homemade beef meatballs are now ready to be enjoyed.
Whether added to noodle soup or served with your favorite dipping sauce, these beef meatballs offer a delightful and authentic taste. Making Bakso Daging Sapi at home allows you to savor the rich flavors without any artificial additives, ensuring a satisfying culinary experience. Experiment with different serving styles and enjoy the deliciousness of homemade beef meatballs with family and friends.
Sumber Dari : Rinaresep.com
